Line Cook Wanted

What’s involved

The kitchen team at a casual-upscale waterfront restaurant on Long Island's South Shore (Nassau County) is looking for an experienced, reliable line cook. You'd be prepping and cooking menu items to recipe and restaurant standards, working grill, fry, sauté, and prep stations as needed — proteins, seafood, apps, sides, and more. Consistency in portions, quality, and presentation matters, and you'll need to follow food safety, sanitation, and temperature-control procedures while keeping your station clean and stocked. This is not an entry-level role — professional restaurant line cook experience is required, and full-service/high-volume experience is strongly preferred. You'll need strong knife, cooking, and plating skills, and evening/weekend/holiday availability. To apply, email your résumé and a brief note on your restaurant kitchen experience — include request code FREEPORTWATERFRONTCOOK.